Kobe beef teppan steak Iwasaki | Kobe Beef Steak at a Teppanyaki Restaurant in Kobe Sannomiya
Kobe Beef Teppanyaki Course
Located in Shimoyamate-dori, Chuo-ku, Kobe, just a short walk from Kobe-Sannomiya Station and Sannomiya Station, “Kobe beef teppan steak Iwasaki” offers a course menu featuring premium Kobe beef steak.
Sourced from trusted suppliers, our high-quality meats pair wonderfully with wine.
We warmly invite you to dine with us during your visit to Kobe.
Deluxe Kobe Beef Trio Tasting
Special Sharing Course
36,300yen / per 2 people
*All prices are tax-inclusive.
*Reservations are available for parties of 2 or more, with no upper limit on group size.
Enjoy a full teppanyaki course featuring a tasting of Kobe beef fillet, sirloin, and lean cuts.
From seasonal vegetable dishes to garlic rice at the end, every item is crafted with care from start to finish.
Course Details
- ・Appetizer of two types of
roast beef - ・Seasonal soup
- ・Colorful salad
- ・[Kobe Beef] steak trio tasting
(sirloin, fillet, lean cut, 100g each, 300g total for two) - ・Five seasonal grilled vegetables
- ・Garlic rice ochazuke (served with beef broth and pickles)
- ・Dessert plate
- ・Post-meal beverage
Appetizer of two types of roast beef
Taste and compare two distinct cuts: one with rich marbling and one lean.
Enjoy them with our signature mousse-like sauce, made with garlic, onion, egg white, and soy sauce.
Seasonal soup, and colorful salad
Our salad, made with seasonal vegetables, is served with a house-made dressing crafted from Awaji Island onions.
The soup is brimming with the natural flavors of its ingredients.
[Kobe Beef]
steak trio tasting
Five seasonal grilled vegetables
Savor the sweet richness of sirloin, the perfect balance of marbling in fillet, and the pure umami of lean cuts.
Compare all three, each paired with recommended seasonings for maximum enjoyment.
Our vegetables are grilled in the flavorful fat rendered from the meat, delicious with just a sprinkle of salt or on their own.
Garlic rice ochazuke
(served with beef broth and pickles)
As the final dish, we serve fragrant garlic rice finished with charred soy sauce. Enjoy it first as is, then with beef tendon broth poured over it for an ochazuke-style experience.
Dessert plate
A visually stunning plate featuring a variety of seasonal house-made desserts.
Pair it with your choice of post-meal beverage.
Other Courses
In addition to the sharing course described above, we offer a more casual “Short Course” and a “Premium Wagyu Pairing Course.”
The price of the main steak varies depending on the cut and weight—please see below for details.
Short Course
Course Details
- ・Appetizer of two types of roast beef
- ・Colorful salad
- ・Main Meat Selection
- ・Five seasonal grilled vegetables
*Please choose your main meat.
[Main Meat Selection]
Kobe Beef
- Sirloin
-
-100g 14,300yen
-130g 17,930yen
-160g 21,560yen
- Fillet
-
-100g 16,500yen
-130g 20,790yen
-160g 25,080yen
- Lean cut
-
-100g 7,700yen
-130g 9,350yen
-160g 11,000yen
Premium Black Wagyu
- Sirloin
-
-100g 8,800yen
-130g 10,780yen
-160g 12,760yen
- Fillet
-
-100g 9,900yen
-130g 12,210yen
-160g 14,520yen
- Lean cut
-
-100g 6,600yen
-130g 7,920yen
-160g 9,240yen
Drink
We offer a wide selection of drinks, including wines, with attention to detail in our glassware and ice.
Enjoy your meal with your favorite beverage.
Floor
Our restaurant features 10 counter seats, where you can watch the chefs at work up close.
Relax in a serene space adorned with Japanese-style decor.
Reservation
- Dress code: Smart casual.
- Children are welcome if they are of elementary school age or older and can enjoy the same course as adults.
- Web reservations are accepted until the day before. For same-day reservations, please call us.
- Reservations for groups of 6 or more are also accepted by phone.
Reservations & Inquiries
078-381-9751
Tell us you saw our homepage for a smoother interaction.
Access
01
With “Kobe-Sannomiya Station” behind you, walk straight through the Higashimon-gai arcade.
02
After a short walk, you’ll see a building with distinctive teal steel beams on your left.Head up to the second floor.
03
Our restaurant is on the left if using the elevator and on the right if using the stairs.
Shop info
- Address
-
2F, Koushin Building, 1-3-5 Shimoyamate-dori, Chuo-ku, Kobe, Hyogo, 650-0011
Map
- Access
-
2-minute walk from Kobe Municipal Subway “Sannomiya Station” east 8 exit
3-minute walk from Hankyu Kobe Line “Kobe-Sannomiya Station” east 2 exit
6-minute walk from JR Sanyo Line “Sannomiya Station”east 3 exit and Hanshin Railway “Kobe-Sannomiya Station”A11 exit
- Business hours
-
4:00 p.m.～10:00p.m.
（Food L.O.8:30 p.m. / Drink L.O.9:30 p.m.）
* Last entry is at 8:00 p.m.
- Closed on
- Sunday
- Parking
area - No parking ※Coin parking is available nearby.
- Total seats
- 10 counter seats
- Private booking
- Available (for 6-10 persons) *Please consult us for details.
- Credit
cards - Accepted (VISA, Master, AMEX, JCB, Diners, UnionPay, Discover)
- Electronic money
- Accepted (PayPay, QUICPay, iD, Alipay, Apple Pay, au PAY, transportation IC cards)
- Cancellation Policy -
Please cancel by the day before.
Cancellations on the day of your reservation may incur a 100% charge.
We appreciate your understanding.
A la carte
*All prices are tax-inclusive.
![[Reservation]](shared/img/english/ft-fixed_sp_01.png)
